A summary of small food and activity

Here is a random updates of little food I've tasted for the past few days which I was too busy to write them about. I also took out a mini gardening in my office, which sadly didn't turn out well. I had to bring the mini pot back home to nuture it with T.L.C.

I was down with fever out of the blue and stayed home to get well. MH cooked me this Regular Seafood Kway Teow Soup for lunch.

Tried this pasta set found on level 2 of Amoy Street Food Center. I had induced my colleagues to go along with me based on a good review on MyHomeTown.sg, but only to be greatly disappointed at the end. The tomatoe base pasta was bland and the fish was over-reheated.

Nothing much to be said about their potato salad too.

These egg tarts are sold on level 2 of Amoy Street Food Center. I would prefer the flacky crust egg tart I'd tasted in KL's Jalan Imbi thou.

Turkey's comment: "Egg mixture was of good consistency, not too sweet neither bland but the crust should be improved on to create a better egg tart."

The nasi lemak at Golden Shoe hasn't disappointed me..yet!

Nasi Padang by Banana Leaf on level 2 of Amoy Street Food Center (Again?). There's always a long queue here. Pretty famous and good I see.

Mini Tauhu Telor.

Turkey and I decided to get away from Amoy for once and walked down to Lau Pat Sat for our lunch. I walked 1 1/2 rounds before deciding on teochew porridge.

Just the way I like them to be. Not too soft , neither too hard.

This is the best lunch I had so far. Chicken rice and stir-fry mixed vegetables cooked by MH the night before, and a surprise satay-like marinated mutton courtesy of our dispatch uncle.

He cooked these himself for my entire sector.

And this chili was made by him too. A very special one.

The mutton that had been removed of its strong mutton stench.