Double Happiness - Pig Head's Lime Cheesecake & Buffet Dinner @ Merchant Court Swissotel

I promised Pig Head that I would reward her should she clear all her papers for the last semester.

She had been worried the last few weeks ever since her last exam, and when the result was about to be released. Well congrats to her! She finally graduated from SIM. And my 1st cheesecake came along to celebrate for her.

Turkey was snooping around.

My poor cheesecake... I supposed it was knocked and split into half when I carried to office in the morning.

The smiley Pig Head and her requested reward.

The more natural side of Pig Head.

And her cheeky side!

Me preparing to serve it to serve to our colleagues.

Everyone looked on with curiosity.

Hmmm.... a cracked moon took place...

Looked so soft and moussy...

Let me finish where it was left off baaa...

It's too soft. Guess I hadn't baked long enough.

It could be easily mistaken as cheese mousse.

Later that evening...

We had a buffet cum Christmas dinner treat witht the rest of our department at Swissotel Merchant Court Hotel.

Our 'gift'; 3 Ferrero Rocher & a voucher from NTUC Fair Price Supermarket.

Pig Head should be the happiest person on that day, 1st a cheesecake and a buffet feast!

Mommy Meryl

For starters, I picked up some salad, sashimi and stir-fry shitake mushrooms.

Carnivore transformation... we had black pepper cray fish, mutton, spring rolls, fried dumplings, curry fish etc.

And my favourite Jap mini octopus! There was also fried carrot cake, but kinda bland.

Dessert was always enchanting to the ladies, and the ones served there were pretty limited. There were bread pudding, green tea cake, strawberry cake, cheesecake which were the usual flare.

Strawberry swissroll on the top left, with apricot crumble at the bottom. Couldn't remember what was the one the right... Tiramisu? Black Forest?

The rest were still struggling the heavy dishes.

Pig Head's plate; salmon sashimi and oysters.

The much sought after black pepper cray fish.

This was my childhood favourite. A nonya kuei (dessert) made up of coconut filling. But I couldn't any good ones around anywhere now.

A Santarina serving turkey slices with raspberry sauce/ chutney.

Well, I can't comment much since it's just ok for me... I can't forget the Turkey meat I had at 1 Christmas when I was with another company for a night of wonderful Christmas event.

Looked weird, ain't it? Tuxrkey and I concocted this of Yam ice-cream and fruits i.e. honeydew, water-melon and almond jelly. It's really diff-erent...

The green bean soup with sago.

Pig Head with her $10 voucher.

Pig Head's Durian dessert and Masrshmellow with Choc Fondue. Simply said, I'm not a fan of both!

Finally, the dinner ended. I'll definitly won't go back, even though we had a great time there.

My other good colleague, Saz!