Monday, November 3, 2008

Ms Yap's Wedding @ Conrad Centennial

News reached us in early 2008 that Ms Yap would be getting married by end of the yr. It was held at Conrad Centennial Singapore on a lovely Sunday evening. It was my 1st dining experience at the hotel, and boy was it good!We (my colleagues) enjoyed ourselves with the food, jokes and photo-taking!


The beautiful bride; Ms Yap!



My colleagues



Our lucky table and no.





The beautiful ladies in my office.



The setting was pretty grand to me, at least.



The stars of the evening.



As one colleague is a vegetarian, a separate course was specially arranged for her.



1st course; Cold Dish

Scrambled eggs, duck, jelly fish and etc. The usual fare you'll see at most wedding dinners.



Our new collegue, ST, taking in the aroma of the sharks' fin

Each guest is served a big 'pot' of the delectable soup... and what a generous serving!



See what I meant?! By far, the best I've had.



Scallop with Snow Peas and Prawn



Taking a break and...




checking out the Ladies for...



numerous group photo-takings!





2nd round of march in for the stars... I like her evening gown!



The toast





The cute flower gal in a tierd white dress.



Cheers!



And more Cheers!



Steam Seabass was really fresh from the waters!



I forgot to mention that every table was taken care by our very own waiter for the evening. So each guest is served a plate of their own for every dish.



Look at our dedicated waiter...



Ostrich meat with Asparagus

Very tender and juicy!



Big Bird with gf.



Abalone with Cabbages





Pig head posing as always...



A different pose.



Feeding the stars my home-made cupcakes, which are meant to play a trick at them. But they're lucky to get away.



Crispy Fried Chicken and Prawn Crackers





The Ee Fu noodles were good too. It just taste better than any I had before!

It wasn't bland and boring, I guessed.







Are they some Sultan's concubines?





Conrad signature bears for souvenirs.



Again??!









Guess who enchanted us on our way back to our table?! Aren't they the sweetest flower gals??



Dessert is... Tadaa... Yam Sago with Lotus seeds.

A great combo indeed!







I believed every guest should be very pleased and full from the sumptous dinner.

My only complaint is that I felt like I'd just eaten more than a 9 course dinner!



Guests had evacuated the ballroom faster than I thought.



The stage & The Begining of the Couple's New Path together.



0 Comments:

Post a Comment

Subscribe to Post Comments [Atom]

<< Home